The Ministry of Health issued 2452 people poisoning in May before the warning of food poisoning

From January to May 2010, a total of 108 food poisoning accidents occurred in the country, including 2,452 poisonings and 56 deaths. There were 772 poisonings in May alone. Yesterday, the Ministry of Health issued an early warning announcement that since the beginning of summer, there have been many incidents of group food poisoning. The number of deaths due to food poisoning in the family has reached 27, mainly due to eating foods contaminated with pesticides and rat poison. .

It is understood that the causes of food poisoning can be divided into centralized feeding units to focus on prevention of bacterial food poisoning and bean poisoning, family dinners to prevent eating foods that are contaminated by pesticides, rat poison, and poisonous plants and cooked foods. Management of nitrite and other three categories.

Ministry of Health statistics show that since the beginning of this year, there have been 68 group food poisoning accidents, 1646 poisonings and 18 deaths in centralized feeding units. Among them, there were 36 school canteens, 922 poisonings, and 1 death. It was a place with many accident reports. Followed by 18 catering units, 495 people were poisoned and 1 died. The Ministry of Health stated that food poisoning in centralized feeding units is mainly divided into bacterial food poisoning and two cases of poisoning caused by improper processing of kidney bean (also known as string beans). Bacterial food poisoning occurs mainly because the food and its raw materials are contaminated with pathogenic bacteria, or it is not heated enough to kill pathogenic bacteria. The main reason for bean poisoning is short cooking time and failure to destroy the natural toxins contained in kidney bean.

At the same time, there were 30 food poisoning incidents in the family this year, 637 people were poisoned, 27 were dead and the death toll was high. The main reason is that rural people eat foods contaminated with pesticides and rat poison and eat poisoned plants by eating at home. In Yunnan, Xinjiang, and Guangxi, food poisoning caused by poisonous plants such as poisonous mushrooms, wild celery, etc. occurs from time to time, and the mortality rate is high. In addition, 10 cases of food poisoning accidents caused by excessive use of miscellaneous meat or dried vegetables or misuse of nitrite were reported this year, with 169 poisonings and 7 deaths. The main reason is the excessive addition of nitrite during the processing of halogenated livestock and poultry meat, or the misuse of nitrite as salt.

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