New lactic acid concentration detection instrument

Recently, Japan's ATAGO Ato expands the new PAL-ACID3 mini digital pH meter and the MASTER-53S handheld refractometer. The PAL-ACID3 mini digital pH meter provides a new choice for lactic acid concentration detection in pickles and lactic acid bacteria beverages. The MASTER-53S hand-held refractometer is the preferred model for milky white samples, which overcomes the difficulty of detecting milky samples and makes detection easier.

PAL-ACID3 mini digital acid meter (lactic acid) is used to measure the concentration of lactic acid in pickles and lactic acid bacteria beverages; the total acidity of the sample is measured and converted to lactic acid.

PAL-ACID3 mini digital pH meter Measurement range: Lactic acid content 1.0 to 45.0 (g/l) (Lactate scale [g/l])

Resolution: 0.1 (g/l)

Repeatability: 1.0 to 20.0 (g/l) ± 0.5 (g/l)

20.1 to 40.0 (g/l) ± 1.0 (g/l)

Measuring temperature: 10 to 40°C (automatic temperature compensation)

Ambient temperature: 10 to 40°C

MASTER-53S Handheld Refractometer Milky White Sample Preferred Model This instrument overcomes the often-unclear boundary line when testing milky white samples. Ideal for testing milky white samples. For example, dairy condiments, yoghurt, coffee, mayonnaise, cutting oil, etc.

MASTER-53S Handheld Refractometer Scale Range: Brix 0.0 to 53.0% (Automatic Temperature Compensation Type)

Minimum scale: Brix 0.5%

Measurement Accuracy: Brix ± 0.5% (10 to 30°C)

Repeatability: ±0.25%