Director of the National Grain Bureau: highlighting the "two key points" and holding the "four bottom lines"

[ China Agricultural Machinery Industry News ] On June 6, Zhang Wufeng, director of the National Grain Bureau, pointed out at the video conference on food security work in the country that it is necessary to highlight the "two priorities" and hold the "four bottom lines" to consolidate the security foundation and reform the grain circulation. Development creates a good environment.

Director of the National Grain Bureau: highlighting the "two key points" and holding the "four bottom lines"

Zhang Wufeng pointed out that the current food system security work faces many new situations and new problems, and it is necessary to be good at using the bottom line thinking and strengthening the problem orientation. Highlighting the "two key points" is to highlight the two top priorities of safe grain storage and safe production. One must move forward and the source is controlled. It is imperative to adhere to both the symptoms and the root causes, focus on prevention, and organize grain-related enterprises to implement management and control measures and regulatory responsibilities one by one. Actively adopt green ecological grain storage technology to achieve a close integration of "human defense, technical defense, and physical defense". Second, we must conduct comprehensive investigations to eliminate hidden dangers. Focus on eliminating hidden danger stocks and resolutely prevent hidden dangers. Third, we must highlight key points and special governance. It is necessary to adhere to local conditions, classification guidance, and carefully analyze local climate characteristics, facilities status, management basis and accident laws, select a number of key areas and key links, and effectively lay a solid battle for special governance. Fourth, we must compact our responsibilities and get to work. Practically, "Who is storing grain, who is responsible, who is bad, and who is responsible." Holding the "four bottom lines" is the bottom line of resolutely holding grain purchases, food supplies, food quality and cleanliness. First, do a good job in grain purchases, conscientiously implement the implementation plan for the low purchase price of wheat and rice, and effectively shoulder the main responsibility of coordinating the organization of grain market acquisitions in the region, and resolutely prevent farmers from “selling food”. The second is to ensure food supply, establish and improve the coordinated operation mechanism between central reserve and local reserve, strengthen grain production and marketing cooperation, monitoring and early warning and emergency support, and resolutely avoid out-of-stock breaks and market volatility. The third is to strengthen quality management, speed up the revision and improvement of grain quality standards, strengthen the construction of food quality and safety inspection and testing systems, strictly control the quality of policy-based raw grain purchases and delivery, and resolutely prevent food importing grain markets that do not meet food safety standards. The fourth is to pay close attention to the correct situation, focus on key links and key areas to clarify the risk points of integrity, risk levels and prevention and control measures, and seriously investigate and punish violations of grain and discipline in a "zero tolerance" attitude, and resolutely prevent the occurrence of food-related corruption.

Zhang Wufeng emphasized that "two key points and four bottom lines" involve all aspects of food distribution work, which are interrelated and organically unified. The food sector should closely integrate business work, identify the carrier, and ensure the safety of the food system by improving the synergy promotion mechanism, responsibility implementation mechanism, legal supervision mechanism, basic support mechanism, public opinion guidance mechanism, emergency response and information reporting mechanism. Work is done.